Zingerman's Deli Menu

From Zingerman's: When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! If you need to know more about any ingredients, just call us at 734-663-3354.

Choose either a sandwich or a salad (or a sandwich as a salad) and email your selection to: soavet@aadl.org

Breakfast Sandwiches


#400 Renee's Kitchen Magic: Applewood-smoked bacon, two eggs & Vermont cheddar cheese on a toasted sesame bagel.

#401 Becky's Backstage: Vermont cheddar cheese, two eggs, tomato & red onion on a toasted sesame bagel.

#403 Syd's Design Studio: Edwards Virginia breakfast sausage link, two eggs & Vermont cheddar cheese on a toasted sesame bagel.

#408 Grandma Kentucky's: Broadbent Kentucky sausage patty, two eggs, pimento cheese on a toasted sesame bagel.

#446 Paprika Sunrise: Smoked Hungarian paprika fried eggs, pea shoots, Vermont cheddar cheese on a toasted sesame bagel.

#447 Breakfast B.L.T.: Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.

#60 The Extra Special: Ducktrap cold smoked salmon & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.

#30 The Special: Ducktrap cold smoked salmon, Zingerman's creamery cream cheese, tomato & red onion served with a toasted sesame bagel.

#33 Benny & Zach's Bagel over Tokyo*: Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame bagel from Zingerman's Bakehouse.

Corned Beef


#2 Zingerman's Reuben: Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

#13 Sherman's Sure Choice: Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

#1 Who's Greenberg Anyway?: Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

#4 Dinty Moore: Zingerman's corned beef, lettuce, tomato & housemade Russian dressing on rye bread.

#422 Eddie's Big Deal: Our housemade corned beef hash served with buttered onion rye toast & own spicy ketchup.

#81 Oswald's Mile High: Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

#81.5 Rick's 50/50 mix: A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Pastrami


#48 Binny's Brooklyn Reuben: Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled pumpernickel bread.

#11 J.J.'s Pastrami Special: Zingerman's pastrami, Swiss Emmental cheese & oven-roasted onions on grilled Jewish rye bread.

#24 The Ferber Experience: Zingerman's pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread.

#22 Jenny's Fix: Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

#82 Don's Rhythm & Blues: Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Beef


#97 Lisa C.'s Boisterous Brisket: Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! “It's an 11 on a scale of 1-5,” according to Oprah Winfrey.

#123 TNT Cowboy Reuben: Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

#19 Louie's Lunch Box: Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.

#71 Jere's M.O.B. - NEW!: Roast beef, melted Vermont cheddar, fresh horseradish, mayo & tomato on sourdough.

#34 Diana's Different Drummer: Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

#43 S. Muno's Montréal Reuben: Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

#100 Icky's Every Day: Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

#102 Nathan's Double Play: All-beef hot dog with applewood-smoked bacon, melted cheddar & our housemade spicy ketchup.

All-Natural Turkey


#18 Georgia Reuben: All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

#20 Tom's New Job: Same as the #18 but not grilled. All-natural turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on rye.

#73 Tarb's Tenacious Tenure: Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

#27 Pat & Dick's Honeymooner: Smoked turkey breast, Wisconsin muenster & Brownwood Farms Famous Kream Mustard on grilled challah bread.

#88 Peter's Peppered Pick: All-natural turkey, lettuce, tomato, ranch dressing, Arkansas peppered bacon on grilled farm bread.

#40 Siegel's Smoky Number: Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & Brownwood Farms Famous Kream Mustard on rye bread.

#7 Kelly's Ménage à Turkey: Smoked turkey breast, Zingerman's Creamery Manchester cheese, oven-roasted onions & our Dijon vinaigrette on grilled farm bread.

#201 Raisin D'être: Curried turkey salad (chunks of turkey breast, toasted cashews, Trinidad spice mix, mayo, yogurt) & Garden Works daikon radish sprouts on toasted pecan raisin bread.

Fish


#30 The Special*: Cold-smoked salmon by Ducktrap River, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse.

#33 Benny & Zach's Bagel Over Tokyo*: Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame bagel.

#60 The Extra Special*: Cold-smoked salmon by Ducktrap River & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.

#17 Helen's Have Another*: Cold-smoked salmon by Ducktrap River, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse.

#14 Charlie M.'s Tuna: Housemade tuna salad (made with line-caught American tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread. Wizard's favorite!

#28 Randy's Routine: Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.

#111 Manhattan Fish Platter*: A chunk of whitefish, sliced cold-smoked salmon by Ducktrap River, smoked trout salad & hot-smoked salmon accompanied by cream cheese, red onions, tomatoes, capers & a toasted sesame bagel.

Chicken


#23 Mary's Commute: Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

#44 Architect's Four: Amish chicken breast, Wisconsin muenster cheese, applewood-smoked bacon with lettuce, tomato & mayo on country wheat bread from the Bakehouse.

#62 Jay's BBQ Chicken: Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

#85 J.V.W.'s Detroit St. BBQ: Zingerman's BBQ Amish chicken, Nueske's applewood-smoked bacon & coleslaw on grilled sourdough bread. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

#63 Abra's Nutty Yard Bird: Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & Garden Works locally grown organic sunflower sprouts on lightly toasted pecan raisin bread from the Bakehouse.

#51 Bob & Roz's Fiesta: Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

#54 Wayne's Inheritance: Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

#84 Benno's Birdie: Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

#74 Dave's Open Road: Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

#76 Thad's “Yes I Can!”: Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper spread & lettuce on grilled sourdough bread.

#216 Andy W's High Fryer - NEW!: Crispy fried boneless Amish chicken thigh with Marcia's Munchies spicy pickles, Zingerman's pimento cheese and lettuce on buttery Bakehouse white bread.

Pork


#00 D-$'s Cuban Conundrum: Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

#57 Nic's Opportunity: Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano & balsamic vinaigrette on grilled sesame semolina bread.

#77 Jimmy Wants Rosemary's Baby: Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on sesame semolina bread.

#26 Frank & Kathy's Half-Italian Sub: All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

#66 Zingerman's B.L.T.: Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

#61 T.L.B.B.L.T: Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.

#68 A Hot B.L.T.: Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.

#214 Aubrey's Milk & Honey: Thinly sliced hot sopressata salami, Zingerman's Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep's favorite!

Vegetarian


#55 Gemini Rocks the House: Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

#75 Leo's Friendly Lion: Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

#36 Lila & Izzie's Skokie Skidoo: Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

#32 Big Al's Saturday Night Special: Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.

#38 Schoolkids' Song 'n' Dance: Swiss Emmental cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower sprouts on pumpernickel.

#5 Rodger's Big Picnic: Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled farm bread.

#236 Rucker's Raucous Reuben: Grilled tempeh from the Brinery, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.

#90 Todd's Cheesy Weezy: Good ol' American cheese grilled to perfection on Bakehouse white bread.

#91 No Whey Goat - NEW!: Zingerman's fresh goat cheese, roasted broccoli, capers, garlic, chili flakes, olive oil, pecorino romano on a grilled paesano roll.

#92 Sheila's Viva Las Vegan: Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread. Vegan.

#94 Amazing Grace's Family Shroom: Grilled portabello mushrooms, Carrot Top spread & fresh cucumber on grilled sourdough bread. Vegan.

#420 Stewart's Farmer's Hash: Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered onion rye toast & sour cream.

#602 Mediterranean Experience: Housemade hummus, barrel-aged marinated Greek feta, piquillo peppers, fire-roasted artichokes, Kalamata olives, oven-dried tomatoes & cucumbers.

The Sandwich-Salad


Enjoy any sandwich without the bread! Served instead on a bed of leaf lettuce!

Salads


#600 Farmer's Market Salad: A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

#606 Caesar Salad: Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

#616 Grilled Chicken Caesar: Our famous Caesar salad with freshly grilled chicken breast.

#608 Cyprus Salad: Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.

#626 Blue-B-Q: Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese & topped with hand-pulled BBQ chicken, served with buttered white toast. Carole & Miriam's favorite!

#607 Greek Island Salad: Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.

#623 ZCobb Salad: Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & a generous dollop of fresh avocado spread.

Salad Additions: Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, Arkansas peppered bacon, applewood-smoked bacon, rosemary ham, Arkansas peppered ham

page_title.txt · Last modified: 2017/02/03 20:58 by admin
Recent changes RSS feed